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Cauldron Curry
http://www.marthastewart.com/341908/cauldron-curry
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Ingredients
categorized
original
1 tablespoon whole coriander seeds, toasted
2 teaspoons whole cumin seeds, toasted
1 teaspoon whole black peppercorns, toasted
1 teaspoon coarse salt
3 serrano chiles, sliced
1/2 cup fresh cilantro
2 stalks fresh lemongrass, trimmed and chopped (1/2 cup)
8 garlic cloves, minced (1/4 cup)
2 scallions, chopped (1/4 cup)
2 tablespoons chopped peeled fresh ginger
2 tablespoons fresh lime juice
1 tablespoon finely grated lime zest (from 2 limes)
2 ounces spinach (1 cup)
1 can (14 ounces) unsweetened regular coconut milk
1 can (14 ounces) unsweetened light coconut milk
1 medium zucchini, quartered lengthwise and sliced 1 inch thick (21/4 cups)
12 ounces boneless, skinless chicken breasts, cut into 1-inch pieces
12 ounces boneless, skinless chicken thighs, cut into 1-inch pieces
Coarse salt and freshly ground pepper
3/4 cup fresh basil
Serrano chiles, thinly sliced, for garnish
Squeamish Squash with Rice
Lime wedges, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Basil, fresh
(
3/4
cup
)
Cilantro, fresh
(
1/2
cup
)
Cumin seeds, whole toasted
(
2
teaspoons
)
Ginger, fresh
(
2
tablespoons
)
Lemongrass, fresh
(
2
stalks
)
Lime
(
1
tablespoon
)
Lime, wedges
(
1
)
Scallions, chopped (1/4 cup)
(
2
)
Serrano chile
(
4
)
Spinach
(
2
ounces
)
Zucchini, medium
(
1
)
Meat
Chicken breasts, boneless skinless
(
12
ounces
)
Chicken thighs, boneless skinless
(
12
ounces
)
Canned Goods
Coconut milk, unsweetened regular
(
1
can
)
Coconut milk, unsweetened light
(
1
can
)
Cooking & Baking
Coriander seeds, whole toasted
(
1
tablespoon
)
Garlic cloves, minced (1/4 cup)
(
8
)
Peppercorns, whole black toasted
(
1
teaspoon
)
Salt, coarse
(
1
teaspoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Pasta & Grains
Squeamish squash with rice
(
1
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
44.2
Rating
1-100
2
Tweets
156
Facebook
Likes
2
StumbleUpon
Views
106
PinterestPins
Recipe Stats
Published July 29, 2011 (1 year ago).
3 people saved this recipe.
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