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Cauldron Curry

http://www.marthastewart.com/341908/cauldron-curry
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Basil, fresh (3/4 cup)
  • Cilantro, fresh (1/2 cup)
  • Cumin seeds, whole toasted (2 teaspoons)
  • Ginger, fresh (2 tablespoons)
  • Lemongrass, fresh (2 stalks)
  • Lime (1 tablespoon)
  • Lime, wedges (1)
  • Scallions, chopped (1/4 cup) (2)
  • Serrano chile (4)
  • Spinach (2 ounces)
  • Zucchini, medium (1)
  • Meat
  • Chicken breasts, boneless skinless (12 ounces)
  • Chicken thighs, boneless skinless (12 ounces)
  • Canned Goods
  • Coconut milk, unsweetened regular (1 can)
  • Coconut milk, unsweetened light (1 can)
  • Cooking & Baking
  • Coriander seeds, whole toasted (1 tablespoon)
  • Garlic cloves, minced (1/4 cup) (8)
  • Peppercorns, whole black toasted (1 teaspoon)
  • Salt, coarse (1 teaspoon)
  • Salt and freshly ground pepper, Coarse (1)
  • Pasta & Grains
  • Squeamish squash with rice (1)
  • Drinks
  • Lime juice, fresh (2 tablespoons)

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Recipe Stats

Published July 29, 2011 (1 year ago).

3 people saved this recipe.

Vivian Au Yeung
Jennalise Bernhardt
maisy baker

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