Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cauliflower, Bean and Feta Salad
http://smittenkitchen.com/blog/2008/04/cauliflower-bean-and-feta-s...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1/3 cup + 3 tablespoons olive oil
1 teaspoon minced fresh rosemary
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups)
1 (15-ounce) can kidney beans, drained
2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh parsley
1/2 cup crumbled feta cheese (about 3 ounces)
1 cup coarsely chopped walnuts, toasted
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Belgian endive
(
2
large heads
)
Cauliflower
(
1
medium head
)
Chives, fresh
(
1
tablespoon
)
Kidney beans
(
1
(15-ounce) can
)
Parsley, fresh
(
2
teaspoons
)
Rosemary, fresh
(
1
teaspoon
)
Walnuts, toasted
(
1
cup
)
Condiments
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, ground
(
1/2
teaspoon
)
Olive oil
(
1/2
cup
)
Salt
(
1 1/2
teaspoons
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Feta cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
55.8
Rating
1-100
1
Tweets
116
Facebook
Shares
689
StumbleUpon
Views
877
PinterestPins
Recipe Stats
Published April 23, 2008 (4 years ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API