Cauliflower & Carrot Puree
- 4 tablespoons of butter
- 1 large head of cauliflower, cut up into florets
- 3 large carrots, cut into small chunks
- ½ medium onion, coarsely chopped
- 2 garlic cloves, minced
- ¼ cup organic chicken broth
- ¼ cup water
- Kosher salt
- Freshly ground pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Carrots, large (3)
- Cauliflower (1 large head)
- Onion, medium (1/2)
- Canned Goods
Chicken broth, organic (1/4 cup)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1)
- Pepper, Freshly ground (1)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter (4 tablespoons)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published March 30, 2011 (1 year ago).
29 people saved this recipe.
