Cauliflower & Chicken Sausage Casserole
- 1 medium head cauliflower, about 2 pounds
- 1 teaspoon fine table salt
- 1 tablespoon olive oil
- 1/2 pound uncooked herbed chicken sausage OR spicy Italian sausage, removed from casings
- 1 medium onion, about 1/2 pound, diced
- 4 cloves of garlic, minced
- 2 stems fresh thyme, leaves only
- One 28-ounce can whole peeled tomatoes, drained and liquid reserved
- 2/3 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Kosher salt and freshly ground pepper to taste
- Produce
- 1 medium head cauliflower (2 pounds)
- Garlic (4 cloves)
- Onion, medium (1)
- Thyme, stems fresh (2)
- Meat
- Herbed chicken sausage or spicy italian sausage (1/2 pound)
- Cooking & Baking
- Kosher salt and freshly ground pepper (1)
- Olive oil (1 tablespoon)
- Table salt, fine (1 teaspoon)
- Bread & Baked Goods
- Bread crumbs (2/3 cup)
- Dairy
- Parmesan cheese, grated (1/4 cup)
- Other
- One 28-ounce can whole peeled tomatoes, drained and liquid reserved
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 28, 2011 (2 years ago).
12 people saved this recipe.
