Cauliflower-Crust Vegetarian Pizza with Mushrooms and Olives (Low-carb, Gluten-free)
- 1 cup finely chopped cauliflower (chop in food processor or grate with a cheese grater)
- 1/2 cup finely grated low-fat mozzarella cheese
- 5 T almond meal
- 3 T finely grated Parmesan cheese
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- pinch of salt
- 1 egg, beaten
- 1/4 cup low-sugar purchased pizza sauce
- 2-3 T finely grated mozzarella cheese
- 4 oz mushrooms
- 1-2 tsp. olive oil, for sauteeing mushrooms
- 1/4 cup olives, sliced in half (or more)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cauliflower (1 cup)
- Garlic powder (1/2 tsp.)
- Mushrooms (4 oz)
- Oregano, dried (1 tsp.)
- Condiments
- Low-sugar purchased pizza sauce (1/4 cup)
- Olives (1/4 cup)
- Cooking & Baking
- Almond meal (5 T)
- Olive oil (1 tsp.)
- Salt (1 pinch)
- Dairy
- Mozzarella cheese, low-fat (1/2 cup)
- Mozzarella cheese (2 T)
- Parmesan cheese (3 T)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on kalynskitchen.com
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Published July 16, 2012 (7 months ago).
170 people saved this recipe.
