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Cauliflower Gratin
http://smittenkitchen.com/blog/2008/11/cauliflower-gratin/
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Photo © Deb Perelman
Ingredients
categorized
original
1 (3-pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1/2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/2 cup fresh bread crumbs
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cauliflower
(
1
(3-pound) head
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Black pepper, freshly ground
(
1/2
teaspoon
)
Kosher salt
(
1
)
Nutmeg, grated
(
1/4
teaspoon
)
Bread & Baked Goods
Bread crumbs, fresh
(
1/2
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Gruyere
(
3/4
cup
)
Milk, hot
(
2
cups
)
Parmesan
(
1/2
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
59.7
Rating
1-100
7
Tweets
186
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Shares
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Views
362
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Recipe Stats
Published November 23, 2008 (4 years ago).
14 people saved this recipe.
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