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Cauliflower-Parsnip Soup with Beet Crisps
http://www.chow.com/recipes/10850-cauliflower-parsnip-soup-with-be...
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Ingredients
categorized
original
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 medium leek, halved lengthwise, rinsed, and thinly sliced crosswise (white and pale green parts only)
1 cup peeled, coarsely chopped parsnips (about 2 medium parsnips)
2 cups coarsely chopped cauliflower florets (about 1/2 a small head)
1 teaspoon kosher salt
2 3/4 cups water
1 medium red beet
1 cup peanut or canola oil, for frying
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Beet, medium red
(
1
)
Cauliflower florets
(
2
cups
)
Leek, medium
(
1
)
Parsnips
(
1
cup
)
Cooking & Baking
Kosher salt
(
1
teaspoon
)
Olive oil, extra-virgin
(
1
tablespoon
)
Peanut or canola oil
(
1
cup
)
Drinks
Water
(
2 3/4
cups
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
54.1
Rating
1-100
16
Tweets
52
Facebook
Likes
110
StumbleUpon
Views
64
PinterestPins
Recipe Stats
Published March 9, 2011 (1 year ago).
12 people saved this recipe.
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