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Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts
http://www.bonappetit.com/recipes/2012/04/cauliflower-pasta-with-p...
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Ingredients
categorized
original
2 large eggs
6 tablespoons olive oil, divided
1 1/2 teaspoons ground coriander
1/2 teaspoon (or more) crushed red pepper flakes
1 small red onion, finely diced
4 garlic cloves, minced
1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices
3/4 teaspoon kosher salt plus more for seasoning
2 cups whole wheat penne
2 ounces Pecorino, grated
1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves
1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice
1 tablespoon toasted pine nuts
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 large head of cauliflower
(
2
pounds
)
Coriander, ground
(
1 1/2
teaspoons
)
Flat-leaf parsley, leaves
(
1/3
cup
)
Lemon zest plus
(
1
teaspoon
)
Pine nuts, toasted
(
1
tablespoon
)
Red onion, small
(
1
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt plus more
(
3/4
teaspoon
)
Olive oil
(
6
tablespoons
)
Red pepper flakes
(
1/2
teaspoon
)
Pasta & Grains
Penne, whole wheat
(
2
cups
)
Dairy
Pecorino, grated
(
2
ounces
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
46.1
Rating
1-100
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Tweets
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Views
247
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Recipe Stats
Published April 12, 2012 (10 months ago).
55 people saved this recipe.
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