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Cauliflower Salad With Green Olives and Capers
http://smittenkitchen.com/blog/2008/11/cauliflower-salad-with-gree...
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Photo © Deb Perelman
Ingredients
categorized
original
1 small firm head cauliflower or broccoflower, about 12 ounces
1 hard-cooked egg
Sherry vinaigrette (below)
2 scallions, including an inch of the greens, thinly sliced
1 cup diced celery heart with leaves
1 small green bell pepper, thinly sliced
1 small cucumber, peeled, seeded, and chopped
12 pimiento-stuffed Spanish green olives, halved
1 tablespoon capers, rinsed
1/2 cup parsley leaves
1 or 2 garlic cloves, coarsely chopped
salt and freshly milled pepper
1 1/2 tablespoons sherry vinegar or aged red wine vinegar
1 teaspoon Dijon mustard
6 tablespoons extra-virgin olive oil
Ingredients
categorized
original
Produce
Cucumber, small
(
1
)
Green bell pepper, small
(
1
)
Parsley, leaves
(
1/2
cup
)
Scallions
(
2
)
Meat
Celery heart with, leaves
(
1
cup
)
Condiments
Capers
(
1
tablespoon
)
Dijon mustard
(
1
teaspoon
)
Pimiento-stuffed spanish green olives
(
12
)
Sherry vinaigrette
(
1
)
Sherry vinegar or aged red wine vinegar
(
1 1/2
tablespoons
)
Cooking & Baking
Garlic cloves
(
1
)
Olive oil, extra-virgin
(
6
tablespoons
)
Salt and freshly milled pepper
(
1
)
Refrigerated
Egg, hard cooked
(
1
)
Other
1 small firm head cauliflower or broccoflower, about 12 ounces
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
32.1
Rating
1-100
0
Tweets
13
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Shares
8
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Views
107
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Recipe Stats
Published November 5, 2008 (4 years ago).
5 people saved this recipe.
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