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Cauliflower Tabbouleh with Raisins & Pistachios
http://www.cleaneatingmag.com/Recipes/Recipe/Cauliflower-Tabbouleh...
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Ingredients
categorized
original
1 head cauliflower, florets only
2 cups diced English cucumber
2 cups chopped fresh parsley
1 1/2 cups diced Roma tomato
1 cup thinly sliced scallions, white and light green parts only
1/2 cup chopped fresh mint
2 tsp lemon zest
1/3 cup fresh lemon juice
1/3 cup extra-virgin olive oil
1/2 tsp each sea salt and fresh ground black pepper
2 tsp ground cumin
1 1/2 tsp Za’atar
1/4 tsp ground allspice
1/2 cup sultana raisins
1/4 cup toasted unsalted pistachios, chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Cauliflower
(
1
head
)
Cumin, ground
(
2
tsp
)
English cucumber
(
2
cups
)
Lemon, zest
(
2
tsp
)
Mint, fresh
(
1/2
cup
)
Parsley, fresh
(
2
cups
)
Pistachios, toasted unsalted
(
1/4
cup
)
Roma tomato
(
1 1/2
cups
)
Scallions
(
1
cup
)
Sultana raisins
(
1/2
cup
)
Za’atar
(
1 1/2
tsp
)
Cooking & Baking
Allspice, ground
(
1/4
tsp
)
Each sea salt and fresh ground black pepper
(
1/2
tsp
)
Olive oil, extra-virgin
(
1/3
cup
)
Drinks
Lemon juice, fresh
(
1/3
cup
)
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 321 recipes
Social Stats
45.3
Rating
1-100
2
Tweets
30
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Shares
1
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Views
207
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Recipe Stats
Published August 14, 2012 (6 months ago).
42 people saved this recipe.
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