Cauliflower and Brussels Salad
Photo © Deb Perelman
- 2 garlic cloves
- Sea salt
- 6 tablespoons butter, softened
- 2 teaspoons Dijon mustard
- 1/4 cup drained small capers, rinsed
- Grated zest of 1 lemon
- 3 tablespoons chopped marjoram
- Black pepper
- 1 pound Brussels sprouts
- 1 small head (1/2 pound) white cauliflower
- 1 small head (1/2 pound) Romanesco (green) cauliflower
- Produce
- Brussels sprouts (1 pound)
- Cauliflower, white (1 small head)
- Lemon, zest of (1)
- Marjoram (3 tablespoons)
- Condiments
- Capers, small (1/4 cup)
- Dijon mustard (2 teaspoons)
- Cooking & Baking
- Black pepper (1)
- Garlic cloves (2)
- Sea salt (1)
- Dairy
- Butter (6 tablespoons)
- Other
- 1 small head (1/2 pound) Romanesco (green) cauliflower
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 11, 2007 (6 years ago).
61 people saved this recipe.
