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Cauliflower and Caramelized Onion Tart
http://smittenkitchen.com/blog/2010/02/cauliflower-and-caramelized...
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Photo © Deb Perelman
Ingredients
categorized
original
3 1/2 tablespoons olive oil
1 tablespoon truffle oil or a few pinches of truffle salt (optional)
1 refrigerated pie crust or a homemade tart shell (recipe below)
1 large onion, halved lenghtwise and thinly sliced
1 tablespoon Dijon mustard
2 large eggs
1 (7- to 8- ounce) container mascarpone cheese
1/2 cup whipping cream (although any low- or full-fat milk or light cream will work as well)
1/4 teaspoon ground white or black pepper
Pinch of ground nutmeg
1 cup grated Gruyère cheese (Swiss or Comté are great swaps)
1/3 cup Parmesan cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Onion, large
(
1
)
Condiments
Dijon mustard
(
1
tablespoon
)
Cooking & Baking
Nutmeg, ground
(
1
Pinch
)
Olive oil
(
3 1/2
tablespoons
)
Truffle oil or
(
1
tablespoon
)
White or black pepper, ground
(
1/4
teaspoon
)
Bread & Baked Goods
Pie crust or a homemade tart shell, refrigerated
(
1
)
Dairy
Gruyere cheese, grated
(
1
cup
)
Mascarpone cheese
(
1
(7- to 8- ounce) container
)
Parmesan cheese
(
1/3
cup
)
Whipping cream
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
85.6
Rating
1-100
34
Tweets
795
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Shares
11,026
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Views
932
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Recipe Stats
Published February 19, 2010 (3 years ago).
117 people saved this recipe.
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