Cauliflower and Potato in Cream Sauce
- 1 Cauliflower – Florets broken into pieces
- 2 Medium Potatoes – cubed
- 1/2 Onion Sliced
- 1 tablespoon Ginger Paste
- 1 tablespoon Garlic paste
- 1/2 cup Tomato Puree
- 2 tablespoons oil (to fry the potato & cauliflower)
- 2 tablespoons oil
- 1 big black cardamom
- 1″ cinnamon
- 2 cloves
- 2 red dry chilis
- 1 teaspoon fenugreek seeds (methi)
- 1 teaspoon kasuri methi (Available in Indian Groceries)
- 2 teaspoons turmeric (To coat the Potato & Cauliflower)
- 1/2 teaspoon turmeric
- Salt to taste
- 1 teaspoon red Chili powder (optional)
- 3 tablespoons heavy cream ( can substitute with 1/2 cup of whole milk)
- Produce
- Cauliflower - florets broken into pieces (1)
- Onion (1/2)
- Potatoes, Medium (2)
- Tomato puree (1/2 cup)
- Canned Goods
- Chilis, red dry (2)
- Condiments
- Garlic paste (1 tablespoon)
- Ginger paste (1 tablespoon)
- Cooking & Baking
- Cardamom, big black (1)
- Cinnamon (1)
- Cloves (2)
- Fenugreek seeds (1 teaspoon)
- Red chili powder (1 teaspoon)
- Salt (1)
- Turmeric (2 1/2 teaspoons)
- Vegetable oil (4 tablespoons)
- Dairy
- Heavy cream (3 tablespoons)
- Other
- 1 teaspoon kasuri methi (Available in Indian Groceries)
Preparation
Read recipe preparation on ecurry.com
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Published August 29, 2008 (4 years ago).
4 people saved this recipe.
