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Cauliflower and Roasted Garlic Soup
http://www.marthastewart.com/343275/cauliflower-and-roasted-garlic...
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Ingredients
categorized
original
3 heads garlic
Salt and freshly ground black pepper
1/2 cup extra-virgin olive oil, plus more for drizzling
3 white onions, peeled and thinly sliced
8 sprigs thyme, tied with twine, plus 1 tablespoon chopped
1 cup dry white wine
6 cups chicken stock, plus more to thin, if desired
2 cups heavy cream, plus more to thin, if desired
2 1/2 cups plus 3 tablespoons finely grated Parmesan cheese
2 tablespoons chopped parsley
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
3
heads
)
Parsley
(
2
tablespoons
)
Thyme
(
8
sprigs
)
White onions
(
3
)
Canned Goods
Chicken stock
(
6
cups
)
Cooking & Baking
Olive oil, extra-virgin
(
1/2
cup
)
Salt and freshly ground black pepper
(
1
)
Dairy
Heavy cream
(
2
cups
)
Parmesan cheese
(
2 11/16
cups
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
23.6
Rating
1-100
0
Tweets
3
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Views
89
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Recipe Stats
Published July 29, 2011 (1 year ago).
2 people saved this recipe.
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