Cauliflower with Mustard-Lemon Butter
- 1 small head of cauliflower (about 1 3/4 pounds)
- 1 teaspoon coarse kosher salt
- 6 tablespoons (3/4 stick) butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons whole grain Dijon mustard
- 1 1/2 teaspoons finely grated lemon peel
- 1 tablespoon finely grated lemon peel
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cauliflower (1 small head)
- Lemon peel (4 1/2 teaspoons)
- Condiments
- Dijon mustard, whole grain (2 tablespoons)
- Cooking & Baking
- Kosher salt, coarse (1 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Butter (6 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Published November 1, 2006 (6 years ago).
1 person saved this recipe.
