Cauliflower with Pine Nuts and Bacon
- 1 cauliflower head, cut into florets
- 1/4 cup pine nuts
- 1/4 pound bacon or pancetta, cut into batons
- 4-5 garlic cloves, sliced thin
- 1-2 teaspoons dried oregano
- 1-2 teaspoons red pepper flakes
- Salt and black pepper to taste
- Lemon juice to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cauliflower head (1)
- Oregano, dried (1 teaspoons)
- Pine nuts (1/4 cup)
- Meat
- Bacon or pancetta (1/4 pound)
- Cooking & Baking
- Garlic cloves, thin (4)
- Red pepper flakes (1 teaspoons)
- Salt and black pepper (1)
- Drinks
- Lemon juice (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 21, 2011 (1 year ago).
55 people saved this recipe.
