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Cauliflower with Spring Onions and Black Mustard Seed
http://www.thecolorsofindiancooking.com/2012/04/taking-advantage-o...
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Ingredients
categorized
original
1 large cauliflower
2 bunches of spring onions
4 Tbs of vegetable oil
1/2 tsp of black mustard seeds
1 tsp of urad dal
1/2 tsp of turmeric
1 or 2 fresh green serrano chilies seeded and finely chopped or 1/4 tsp of Kashmiri chili or cayenne pepper
1 and 1/2 tsp of kosher salt
8 fresh or dried curry leaves torn in pieces (also optional)
Ingredients
categorized
original
Produce
Cauliflower, large
(
1
)
Spring onions
(
2
bunches
)
Cooking & Baking
Kosher salt
(
1 1/2
tsp
)
Mustard seeds, black
(
1/2
tsp
)
Serrano chilies seeded and finely chopped or 1/4 tsp of kashmiri chili or cayenne pepper, fresh green
(
1
)
Turmeric
(
1/2
tsp
)
Vegetable oil
(
4
Tbs
)
Frozen
Curry, fresh or dried
(
8
)
Other
1 tsp of urad dal
Preparation
Read recipe preparation on
thecolorsofindiancooking.com
The Colors of Indian Cooking
www.thecolorsofindiancooking.com
All 93 recipes
Social Stats
32.6
Rating
1-100
11
Tweets
4
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0
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Views
4
PinterestPins
Recipe Stats
Published April 30, 2012 (9 months ago).
37 people saved this recipe.
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