Caustic Confit
Photo © Deb Perelman
- 3 cups flour
- 1 teaspoon salt
- 1/2 pound (2 sticks) unsalted butter, cut into 1-inch pieces
- 1 1/4 cups sugar
- 1 large egg
- 1/8 to 1/4 teaspoon almond extract, or to taste
- 2 tablespoons lemon juice
- 8 lemons, preferably thin-skinned and seedless
- 3/4 cup sugar
- This recipe is vegetarian
- Produce
- Lemons (8)
- Cooking & Baking
- Almond extract (1/8 teaspoon)
- Flour (3 cups)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Butter, unsalted (1/2 pound)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 4, 2007 (6 years ago).
2 people saved this recipe.
