Cava Sangria
- 1 orange, preferably blood or Cara Cara, sliced
- 2 tablespoons Grand Marnier or other orange liqueur
- 1 teaspoon rose water
- 1 750-ml bottle chilled brut cava
- Produce
- Orange (1)
- Drinks
- Rose water (1 teaspoon)
- Beer, Wine & Liquor
- Grand marnier or other orange liqueur (2 tablespoons)
- Other
- 1 750-ml bottle chilled brut cava
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
91 people saved this recipe.
