Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cavatelli with Wilted Greens, Pancetta, and Chickpeas
http://www.seriouseats.com/recipes/2012/06/scott-conants-cavatelli...
Like
Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
4 ounces pancetta, diced
2 medium shallots, thinly sliced
1 15-oz can chickpeas
1 bunch mustard greens or other bitter greens, trimmed of tough stems, well washed, and coarsely chopped (about 2 cups)
1 pound cavatelli or other small shaped pasta
1/4 cup grated Parmigiano-Reggiano, or more to taste
Ingredients
categorized
original
Produce
Chickpeas
(
1
15-oz can
)
Mustard greens or other bitter greens
(
1
bunch
)
Shallots, medium
(
2
)
Meat
Pancetta
(
4
ounces
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Pasta & Grains
Cavatelli or other small shaped pasta
(
1
pound
)
Dairy
Parmigiano-reggiano, grated
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
36.1
Rating
1-100
8
Tweets
1
Facebook
Shares
0
StumbleUpon
Views
59
PinterestPins
Recipe Stats
Published June 20, 2012 (8 months ago).
28 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API