Cayenne-Rubbed Chicken with Avocado Salsa
- Coarse salt and ground pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
- 2 tablespoons olive oil
- 1 medium red onion, finely diced
- 2 tablespoons fresh lime juice
- 1 Hass avocado, pitted and cut into chunks
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Hass avocado, pitted and cut into chunks (1)
- Red onion, medium (1)
- Meat
- Chicken breast, boneless skinless halves (4)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Olive oil (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Drinks
- Lime juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published March 31, 2011 (1 year ago).
45 people saved this recipe.
