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Celery, Apple, and Fennel Slaw
http://www.bonappetit.com/recipes/2011/07/celery-apple-and-fennel-...
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons coarsely chopped fresh tarragon
2 teaspoons fresh lemon juice
1/4 teaspoon sugar
3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Apple, firm crisp
(
1
)
Celery stalks
(
3
)
Fennel bulbs, small
(
2
)
Tarragon, fresh
(
1 1/2
tablespoons
)
Condiments
Apple cider vinegar
(
2 1/2
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
3
tablespoons
)
Sugar
(
1/4
teaspoon
)
Drinks
Lemon juice, fresh
(
2
teaspoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
50.5
Rating
1-100
5
Tweets
98
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Shares
2
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Views
208
PinterestPins
Recipe Stats
Published July 1, 2011 (1 year ago).
9 people saved this recipe.
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