Celery, Blue Cheese and Hazelnut Salad
- 6 ounces good quality blue cheese
- 3/4 cup hazelnuts
- 1 Tbsp butter
- 3 Tbsp maple Syrup
- Pinch of cayenne
- Salt
- 2-3 bunches of celery, tops removed
- 12-15 pitted dates (can sub with a handful of dried cranberries or cherries)
- 1/4 cup olive oil (or hazelnut oil if you happen to have it)
- 1 teaspoon lemon zest
- 4 teaspoons lemon juice
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Celery (2 bunches)
- Dates, pitted (12)
- Hazelnuts (3/4 cup)
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Cayenne (1 Pinch)
- Maple syrup (3 Tbsp)
- Olive oil (1/4 cup)
- Salt (1)
- Drinks
- Lemon juice (4 teaspoons)
- Dairy
- Blue cheese, good quality (6 ounces)
- Butter (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 20, 2011 (1 year ago).
50 people saved this recipe.
