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Celery Root, Fennel, and Sweet Potato Soup with Almond Parsley Pesto
http://www.cannellevanille.com/2011/09/what-we-crave-on-rainy-day....
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Photo © Aran Goyoaga
Ingredients
categorized
original
1 clove garlic
1/4 cup blanched almonds
1 cup fresh parsley leaves
3 Tbs grated Idiazabal cheese
1/2 tsp salt
1/4 cup olive oil
2 Tbs olive oil
1/2 medium onion, diced
2 garlic cloves, minced
1/2 medium fennel bulb, diced
2 medium celery roots, peeled and diced
2 japanese sweet potatoes, peeled and diced
1 russet potato, peeled and diced
3 sprigs thyme
1 quart chicken stock
salt and pepper
1 batch of your favorite savory tart dough
2 Tbs olive oil
1 medium onion, thinly sliced
1 medium fennel bulb, thinly sliced
3/4 tsp salt, plus more for topping
1/2 tsp black pepper, plus more for topping
2 sprigs thyme
1 lb (450g) small purple potatoes, peeled and thinly sliced (with a mandoline)
Sprouts or microgreens, for garnish (optional)
Ingredients
categorized
original
Produce
Almonds
(
1/4
cup
)
Celery roots, medium
(
2
)
Fennel bulb, medium
(
1 1/2
)
Garlic
(
1
clove
)
Japanese sweet potatoes
(
2
)
Onion, medium
(
1 1/2
)
Parsley, fresh leaves
(
1
cup
)
Purple potatoes, small
(
1
lb
)
Russet potato
(
1
)
Sprouts or microgreens
(
1
)
Thyme
(
5
sprigs
)
Canned Goods
Chicken stock
(
1
quart
)
Cooking & Baking
Black pepper
(
1/2
tsp
)
Garlic cloves
(
2
)
Olive oil
(
1/2
cup
)
Salt
(
1 1/4
tsp
)
Salt and pepper
(
1
)
Your favorite savory tart dough
(
1
batch
)
Dairy
Idiazabal cheese, grated
(
3
Tbs
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
59.0
Rating
1-100
34
Tweets
24
Facebook
Shares
270
StumbleUpon
Views
110
PinterestPins
Recipe Stats
Published September 27, 2011 (1 year ago).
18 people saved this recipe.
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