Celery Root, Kohlrabi, and Apple Puree
- 2 pounds celery root (celeriac), peeled, cut into 3/4” cubes
- Kosher salt
- 1 1/2 pounds kohlrabi, peeled, cut into 1/2” cubes
- 1 pound russet potatoes, peeled, cut into 1” cubes
- 1 Granny Smith apple (1/2 lb.), peeled, cored, cut into 1” cubes
- 2 tablespoons (1/4 stick) unsalted butter
- Freshly ground black pepper
- Fresh chervil sprigs
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 1/2 pounds kohlrabi (1/2 peeled cut into cubes)
- 1 pound russet potatoes (1 peeled cut into cubes)
- Celery root (2 pounds)
- Chervil, Fresh sprigs (1)
- Granny smith apple (1/2 lb.) (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 27, 2011 (1 year ago).
2 people saved this recipe.
