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Celery and Olive Orzo Salad
http://www.chow.com/recipes/28910-celery-and-olive-orzo-salad
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Ingredients
categorized
original
1/4 cup small-dice red onion
3 tablespoons red wine vinegar, plus more as needed
8 ounces orzo pasta
1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed
1/3 cup small-dice celery (about 1 stalk)
1/2 cup picholine olives, pitted and coarsely chopped
1/4 cup extra-virgin olive oil
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh Italian parsley
Salt
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
Produce
Celery, small
(
1/3
cup
)
Chickpeas
(
1
(15-ounce) can
)
Italian parsley, fresh
(
2
tablespoons
)
Mint, fresh
(
2
tablespoons
)
Red onion, small
(
1/4
cup
)
Condiments
Picholine olives, pitted and coarsely chopped
(
1/2
cup
)
Red wine vinegar
(
3
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Salt
(
1
)
Pasta & Grains
Orzo pasta
(
8
ounces
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
29.9
Rating
1-100
7
Tweets
30
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Views
0
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Recipe Stats
Published July 19, 2011 (1 year ago).
21 people saved this recipe.
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