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Celli Ripieni (Grape jam dumplings)
http://www.food52.com/recipes/10950_celli_ripieni_grape_jam_dumpli...
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Ingredients
categorized
original
1 pound flour
5 ounces extra virgin olive oil
5 ounces white wine
2-3 tablespoons caster sugar
pinches salt
13 ounces grape jam (preferably homemade)
3.5 ounces peeled almonds and/or walnuts, chopped
1 grated rind of orange or lemon
5-6 dry, crushed plain biscuits (like digestive)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds and/or walnuts
(
3 1/2
ounces
)
Orange or lemon, rind of
(
1
)
Condiments
Grape jam
(
13
ounces
)
Cooking & Baking
Caster sugar
(
2
tablespoons
)
Flour
(
1
pound
)
Olive oil, extra virgin
(
5
ounces
)
Salt
(
1
pinches
)
Bread & Baked Goods
Biscuits, dry plain
(
5
)
Beer, Wine & Liquor
White wine
(
5
ounces
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
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Social Stats
20.2
Rating
1-100
0
Tweets
5
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Views
28
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Recipe Stats
Published April 5, 2011 (1 year ago).
1 person saved this recipe.
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