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Cellophane Noodles with Pork and Thai Basil
http://www.seriouseats.com/recipes/2011/06/cellophane-noodles-with...
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Ingredients
categorized
original
3 bundles of cellophane noodles, about 9 ounces
10 ounces ground pork, beef, or chicken
1 tablespoon oil
2 garlic cloves, minced
1/2 teaspoon dried red chili flakes
1/2 teaspoon salt
1 teaspoon fish sauce (or more, depending on saltiness)
1/2 teaspoon sesame oil
1/2 teaspoon sugar
2 teaspoons rice vinegar
1 teaspoon garlic chili paste, optional
Finely sliced bird's eye chilies, optional
Bean spouts, parboiled
Finely chopped cilantro
Finely chopped Thai basil
Ingredients
categorized
original
Produce
Bean spouts
(
1
)
Cilantro
(
1
)
Red chili flakes, dried
(
1/2
teaspoon
)
Thai basil
(
1
)
Meat
Bird's eye chilies
(
1
)
Ground pork
(
10
ounces
)
Condiments
Fish sauce
(
1
teaspoon
)
Rice vinegar
(
2
teaspoons
)
Cooking & Baking
Garlic chili paste
(
1
teaspoon
)
Garlic cloves
(
2
)
Oil
(
1
tablespoon
)
Salt
(
1/2
teaspoon
)
Sesame oil
(
1/2
teaspoon
)
Sugar
(
1/2
teaspoon
)
Pasta & Grains
Cellophane noodles
(
3
bundles
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
36.5
Rating
1-100
6
Tweets
13
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Shares
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Views
23
PinterestPins
Recipe Stats
Published June 24, 2011 (1 year ago).
8 people saved this recipe.
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