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Cellophane Noodles with Shrimp and Garlic
http://www.williams-sonoma.com/recipe/cellophane-noodles-shrimp-ga...
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Ingredients
categorized
original
12 oz. cellophane (bean thread) noodles
1 lb. small shrimp, peeled and deveined
1/4 cup peanut or canola oil
3 shallots, thinly sliced
1 head pickled garlic, chopped
2 to 4 Thai chilies, seeded and sliced
1/2 lb. ground pork
1 1/2 cups grape tomatoes, halved lengthwise
1/4 cup fish sauce or soy sauce, plus more, to taste
2 Tbs. fresh lime juice, plus more, to taste
1/4 cup fresh Thai or sweet basil leaves
1/4 cup fresh cilantro leaves
Ingredients
categorized
original
Produce
Cilantro, fresh leaves
(
1/4
cup
)
Grape tomatoes
(
1 1/2
cups
)
Pickled garlic
(
1
head
)
Shallots
(
3
)
Thai chilies
(
2
)
Thai or sweet basil, fresh leaves
(
1/4
cup
)
Seafood
Shrimp, small
(
1
lb.
)
Meat
Ground pork
(
1/2
lb.
)
Condiments
Fish sauce or soy sauce
(
1/4
cup
)
Cooking & Baking
Peanut or canola oil
(
1/4
cup
)
Drinks
Lime juice, fresh
(
2
Tbs.
)
Other
12 oz. cellophane (bean thread) noodles
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
26.0
Rating
1-100
0
Tweets
4
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Views
146
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Recipe Stats
Published September 9, 2011 (1 year ago).
2 people saved this recipe.
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