Ceviche
- 1 pound bay scallops
- 8 limes, juiced
- 2 tomatoes, diced
- 5 green onions, minced
- 2 stalks celery, sliced
- 1/2 green bell pepper, minced
- 1/2 cup chopped fresh parsley
- freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1/8 cup chopped fresh cilantro
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Celery (2 stalks)
- Cilantro, fresh (1/8 cup)
- Green bell pepper (1/2)
- Green onions (5)
- Limes (8)
- Parsley, fresh (1/2 cup)
- Tomatoes (2)
- Seafood
- Bay scallops (1 pound)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Olive oil (1 1/2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 18, 2003 (10 years ago).
1 person saved this recipe.
