Ceviche
- 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
- 1/2 cup of fresh squeezed lime juice
- 1/2 cup of fresh squeezed lemon juice
- 1/2 red onion, finely diced
- 1 cup of chopped fresh seeded tomatoes
- 1 serrano chili, seeded and finely diced
- 2 teaspoons of salt
- Dash of ground oregano
- Dash of Tabasco or a light pinch of cayenne pepper
- Cilantro
- Avocado
- Tortillas or tortilla chips
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cilantro (1)
- Oregano, ground (1 Dash)
- Red onion (1/2)
- Serrano chili (1)
- Tomatoes, fresh (1 cup)
- Seafood
- Red snapper, firm fresh (2 lbs)
- Condiments
- Tabasco or (1 Dash)
- Cooking & Baking
- Salt (2 teaspoons)
- Snacks
- Tortillas or tortilla chips (1)
- Drinks
- Lemon juice, fresh squeezed (1/2 cup)
- Lime juice, fresh squeezed (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published August 13, 2009 (3 years ago).
45 people saved this recipe.
