Chai Spiced Buttermilk Pancakes
- 2 eggs
- 2 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground ginnamon
- 1/4 teaspoon ground cardamom
- healthy pinch of ground cloves
- scant 1/8 teaspoon ground ginger
- 1/8 teaspoon crushed black peppercorns (or a dash of freshly ground black pepper)
- 1 1/2 cups buttermilk
- 1/2 cup brewed black chai tea
- 4 tablespoons butter, melted and cooled
- ½ teaspoons vanilla extract
- oil or cooking spray (for cooking)
- Produce
- Chai tea, black (1/2 cup)
- Ginger, ground (1/8 scant teaspoon)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Cardamom, ground (1/4 teaspoon)
- Flour (2 cups)
- Oil or cooking spray (1)
- Peppercorns, black (1/8 teaspoon)
- Salt (1 teaspoon)
- Sugar (3 tablespoons)
- Vanilla extract (1/2 teaspoons)
- Dairy
- Butter (4 tablespoons)
- Buttermilk (1 1/2 cups)
- Refrigerated
- Eggs (2)
- Other
- 3/4 teaspoon ground ginnamon
- healthy pinch of ground cloves
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published March 16, 2009 (3 years ago).
52 people saved this recipe.
