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Chai Spiced Butternut Cookies with Cardamom Creme Icing
http://www.thetomatotart.com/recipe/chai-spiced-butternut-cookies-...
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Ingredients
categorized
original
1 cup butter
1/3 cup dark brown sugar
2/3 cup sugar
1 cup butternut squash puree (canned or fresh)
1 ½ cups whole wheat pastry flour
½ cup hazelnut meal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1/4 tsp ground ginger
1/8 tsp ground cinnamon
1/8 tsp ground cardamom
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/2 tsp salt
¼ cup of butter (softened)
2 cups confectioners sugar (sifted)
½ tsp cardamom,
¼ tsp cinnamon
3 tablespoons heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Butternut squash puree, canned or fresh
(
1
cup
)
Ginger, ground
(
1/4
tsp
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Brown sugar, dark
(
1/3
cup
)
Cardamom, ground
(
1/8
tsp
)
Cardamom
(
1/2
tsp
)
Cinnamon, ground
(
1/8
tsp
)
Cinnamon
(
1/4
tsp
)
Cloves, ground
(
1/8
tsp
)
Confectioners sugar
(
2
cups
)
Hazelnut meal
(
1/2
cup
)
Nutmeg, ground
(
1/8
tsp
)
Salt
(
1/2
tsp
)
Sugar
(
2/3
cup
)
Whole wheat pastry flour
(
1 1/2
cups
)
Dairy
Butter
(
1 1/4
cup
)
Heavy cream
(
3
tablespoons
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
34.9
Rating
1-100
5
Tweets
20
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0
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Views
12
PinterestPins
Recipe Stats
Published November 17, 2010 (2 years ago).
12 people saved this recipe.
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