Chai-Spiced Cheesecake with Ginger Crust
- Nonstick vegetable oil spray
- 1 1/2 cups all purpose flour
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/4 cup sugar
- 1 large egg yolk
- 1/4 cup minced crystallized ginger
- 4 (8-ounce) packages cream cheese, room temperature
- 1 1/4 cups sugar
- 1 (8-ounce) container mascarpone cheese (Italian cream cheese)
- 5 large eggs
- 2 large egg yolks
- 2 1/2 teaspoons ground ginger
- 2 1/2 teaspoons ground cardamom
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/3 cups sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- This recipe is vegetarian
- Produce
- Ginger, ground (3 1/2 teaspoon)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Allspice, ground (1/4 teaspoon)
- Black pepper, ground (1/8 teaspoon)
- Cardamom, ground (2 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Sugar (1 11/16 cup)
- Vanilla (2 1/2 teaspoon)
- Vegetable oil spray, Nonstick (1)
- Dairy
- Butter, unsalted (3/4 cup)
- Cream cheese (4 (8-ounce) packages)
- Mascarpone cheese (1 (8-ounce) container)
- Sour cream (1 1/3 cups)
- Refrigerated
- Egg yolk, large (3)
- Eggs, large (5)
- Desserts
- Crystallized ginger (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 1, 2007 (6 years ago).
20 people saved this recipe.
