Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chai-Spiced Creme Caramels with Raspberries and Pistachio Phyllo Crisps
http://www.epicurious.com/recipes/food/views/Chai-Spiced-Creme-Car...
Like
Ingredients
categorized
original
1/2 cup whole milk
1/2 cup heavy cream
6 green or white cardamom pods
1/2 teaspoon whole black peppercorns
1/2 teaspoon fennel seeds
3 (3-inch) cinnamon sticks
3 whole cloves
1/4 cup granulated sugar
1 large egg
1 large egg yolk
1/3 cup packed light brown sugar
1 cup fresh raspberries
Pistachio phyllo crisps
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Raspberries, fresh
(
1
cup
)
Cooking & Baking
(3-inch) cinnamon sticks
(
3
)
Brown sugar, packed light
(
1/3
cup
)
Cardamom pods, green or white
(
6
)
Cloves, whole
(
3
)
Fennel seeds
(
1/2
teaspoon
)
Granulated sugar
(
1/4
cup
)
Peppercorns, whole black
(
1/2
teaspoon
)
Pistachio phyllo, crisps
(
1
)
Dairy
Heavy cream
(
1/2
cup
)
Whole milk
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
11.4
Rating
1-100
0
Tweets
1
Facebook
Shares
0
StumbleUpon
Views
3
PinterestPins
Recipe Stats
Published February 1, 2001 (12 years ago).
4 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API