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Chai Sufganiyot (Hanukkah Doughnuts) with Orange-Pumpkin Buttercream
http://www.chow.com/recipes/30223-chai-sufganiyot-hanukkah-doughnu...
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Ingredients
categorized
original
2 1/2 to 2 3/4 cups all-purpose flour, plus more for rolling out the dough
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon fine salt
Vegetable oil, for coating the bowl
1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
1/4 cup plus 1 teaspoon granulated sugar
1/2 cup warm water (105°F to 115°F)
1 chai tea bag
1/3 cup whole milk
2 large egg yolks
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter (1/4 stick), cut into 8 pieces and at room temperature
4 tablespoons unsalted butter (1/2 stick), at room temperature
1/4 cup pumpkin purée (not pie filling)
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon finely grated orange zest (optional)
2 cups powdered sugar, sifted
2 quarts vegetable oil
1/2 cup granulated sugar
Ingredients
categorized
original
Produce
Chai tea bag
(
1
)
Pumpkin puree
(
1/4
cup
)
Cooking & Baking
Active dry yeast
(
1
1 (1/4-ounce) packet
)
All-purpose flour
(
2 1/2
cups
)
Cardamom, ground
(
1/2
teaspoon
)
Cinnamon, ground
(
3/4
teaspoon
)
Granulated sugar
(
3/4
cup
)
Nutmeg
(
1/2
teaspoon
)
Powdered sugar
(
2
cups
)
Salt, fine
(
1/2
teaspoon
)
Vanilla extract
(
1/2
teaspoon
)
Vegetable oil
(
1
)
Vegetable oil
(
2
quarts
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
3/4
stick
)
Whole milk
(
1/3
cup
)
Refrigerated
Egg yolks, large
(
2
)
Other
1/8 teaspoon finely grated orange zest (optional)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
27.3
Rating
1-100
8
Tweets
5
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0
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Recipe Stats
Published December 8, 2012 (2 months ago).
70 people saved this recipe.
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