Challah Bruschetta with Lemon Ricotta and Honey
- 2 fresh lemons
- 2 cups high quality whole milk ricotta cheese
- 1/2 medium challah loaf
- Quality extra virgin olive oil
- 1 large garlic clove, peeled
- Sea salt or kosher salt
- Light colored honey
- This recipe is vegetarian
- Produce
- Lemons, fresh (2)
- Cooking & Baking
- Colored honey, Light (1)
- Garlic clove, large (1)
- Olive oil, Quality extra virgin (1)
- Sea salt or kosher salt (1)
- Bread & Baked Goods
- Challah loaf, medium (1/2)
- Dairy
- Whole milk ricotta cheese, high quality (2 cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 17, 2011 (1 year ago).
4 people saved this recipe.
