Challah French Toast with Strawberries
- 3 pints strawberries (about 1 1/2 pounds)
- 1 medium orange
- 2 tablespoons granulated sugar
- 1 1/2 cups whole milk
- 4 large eggs
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine salt
- Vegetable oil
- 1 (1-pound) loaf of challah or brioche, cut widthwise into 12 (1-inch-thick) slices
- Powdered sugar, for serving (optional)
- This recipe is vegetarian
- Produce
- Orange, medium (1)
- Strawberries (3 pints)
- Cooking & Baking
- Granulated sugar (4 tablespoons)
- Powdered sugar (1)
- Salt, fine (1/4 teaspoon)
- Vanilla extract (2 teaspoons)
- Vegetable oil (1)
- Bread & Baked Goods
- Challah or brioche (1 (1-pound) loaf)
- Dairy
- Whole milk (1 1/2 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 17, 2011 (1 year ago).
16 people saved this recipe.
