Chambord Cupcakes
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups good cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup freshly brewed hot coffee
- 1 ½ cups heavy cream
- 4 tablespoons Chambord
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1 teaspoon)
- Baking soda (2 teaspoons)
- Cocoa powder, good (3/4 cups)
- Kosher salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla extract, pure (2 teaspoons)
- Vegetable oil (1/2 cup)
- Drinks
- Coffee, hot (1 cup)
- Dairy
- Buttermilk (1 cup)
- Heavy cream (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
- Other
- 4 tablespoons Chambord
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published February 23, 2011 (1 year ago).
56 people saved this recipe.
