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Chamomile Pound Cake
http://www.seriouseats.com/recipes/2013/02/chamomile-pound-cake-re...
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Ingredients
categorized
original
Baking spray
16 chamomile tea bags
1 1/4 cups boiling water
2 cups (about 10 ounces) all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
2 1/2 sticks (10 ounces) unsalted butter, at room temperature
1 1/2 cups (about 10 1/2 ounces) granulated sugar
2 teaspoons finely grated lemon zest from 1 lemon
6 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/3 cup honey
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Chamomile tea bags
(
16
)
Lemon
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
1
tablespoon
)
Baking spray
(
1
)
Granulated sugar
(
1 1/2
cups
)
Honey
(
1/3
cup
)
Salt
(
3/4
teaspoon
)
Vanilla extract, pure
(
2
teaspoons
)
Drinks
Water
(
1 1/4
cups
)
Dairy
Butter, unsalted
(
2 1/2
sticks
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
47.1
Rating
1-100
7
Tweets
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0
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Recipe Stats
Published February 19, 2013 (2 days ago).
29 people saved this recipe.
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