Champagne Cupcakes
- CUPCAKES
- 1 box Betty Crocker® SuperMoist® white cake mix
- 3/4 cup passion fruit juice
- 1/2 cup champagne or sparkling white wine
- 1/3 cup vegetable oil
- 3 egg whites
- FROSTING
- 6 cups powdered sugar
- 1/3 cup butter, softened
- 1/8 teaspoon salt
- 3 tablespoons champagne or sparkling white wine
- 3 tablespoons passion fruit juice
- GARNISH
- White decorator sugar crystals
- Edible silver pearls
- Produce
- Passion fruit, juice (15/16 cup)
- Cooking & Baking
- Betty crocker supermoist white cake mix (1 box)
- Decorator sugar crystals, White (1)
- Frosting (1)
- Powdered sugar (6 cups)
- Salt (1/8 teaspoon)
- Vegetable oil (1/3 cup)
- Bread & Baked Goods
- Cupcakes (1)
- Dairy
- Butter (1/3 cup)
- Refrigerated
- Egg whites (3)
- Beer, Wine & Liquor
- Champagne or sparkling white wine (11/16 cup)
- Other
- Edible silver pearls
- GARNISH
Preparation
Read recipe preparation on tablespoon.com
Social Stats
45.9Rating
1-100
1-100
4Tweets
54Facebook
Likes
Likes
0StumbleUpon
Views
Views
123PinterestPins
Recipe Stats
Published November 1, 2011 (1 year ago).
19 people saved this recipe.
