Champagne Jelly
- 4 cups sugar
- One (750 ml) bottle Champagne or other sparkling wine
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon unsalted butter
- One (1.75 ounce) package regular powdered fruit pectin
- Cooking & Baking
- Fruit pectin, regular powdered (1 (1.75 ounce) package)
- Sugar (4 cups)
- Drinks
- Lemon juice, freshly squeezed (2 tablespoons)
- Dairy
- Butter, unsalted (1/4 teaspoon)
- Beer, Wine & Liquor
- Champagne or other sparkling wine (1 (750 ml) bottle)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 12, 2012 (1 year ago).
44 people saved this recipe.
