Champagne Punch
- 3 tablespoons grenadine
- 3 tablespoons Cointreau
- 2 tablespoons brandy
- 1 3/4 cups champagne
- Raspberries, apples, or other seasonal fruit
- Produce
- Raspberries (1)
- Cooking & Baking
- Grenadine (3 tablespoons)
- Beer, Wine & Liquor
- Brandy (2 tablespoons)
- Champagne (1 3/4 cups)
- Cointreau (3 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
55.5Rating
1-100
1-100
11Tweets
72Facebook
Likes
Likes
1StumbleUpon
Views
Views
561PinterestPins
Recipe Stats
Published February 25, 2008 (4 years ago).
6 people saved this recipe.
