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Champagne Sorbet with Red Currant Syrup
http://www.tarteletteblog.com/2012/01/recipe-gluten-free-champagne...
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Ingredients
categorized
original
2 cups (500ml) Champagne
1 cup (200gr) sugar
1 cup (250ml) water
1/4 cup lemon juice
1 tablespoon honey or simple syrup
4 cups red currant
1 cup water
1/2 cup honey
juice and zest of one large lemon
Ingredients
categorized
original
Produce
Lemon, juice and zest of large
(
1
)
Red currant
(
4
cups
)
Cooking & Baking
Honey
(
1/2
cup
)
Honey or simple syrup
(
1
tablespoon
)
Sugar
(
1
cup
)
Drinks
Lemon juice
(
1/4
cup
)
Water
(
2
cup
)
Beer, Wine & Liquor
Champagne
(
2
cups
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
68.5
Rating
1-100
51
Tweets
33
Facebook
Shares
13
StumbleUpon
Views
1,141
PinterestPins
Recipe Stats
Published January 17, 2012 (1 year ago).
35 people saved this recipe.
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