Champorado (Filipino Chocolate Rice Pudding)
- 6 ounces bittersweet chocolate, coarsely chopped
- 1 cup short-grain sweet rice, also known as sticky rice
- 5 cups water
- 1/3 cup granulated sugar
- 3/4 cup evaporated milk
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate (6 ounces)
- Granulated sugar (1/3 cup)
- Pasta & Grains
- Rice, short-grain sweet (1 cup)
- Drinks
- Evaporated milk (3/4 cup)
- Water (5 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 1, 2012 (8 months ago).
81 people saved this recipe.
