Champurrado (Mexican Chocolate Atole)
- 1/3 cup masa harina, such as Maseca
- 2 cups warm water
- 2 cups milk
- 3 ounces Mexican chocolate, finely chopped
- 3 ounces piloncillo
- 1/8 teaspoon salt
- 2 cinnamon sticks
- Cooking & Baking
- Cinnamon sticks (2)
- Masa harina (1/3 cup)
- Mexican chocolate (3 ounces)
- Salt (1/8 teaspoon)
- Drinks
- Water (2 cups)
- Dairy
- Milk (2 cups)
- Other
- 3 ounces piloncillo
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 19, 2012 (4 months ago).
85 people saved this recipe.
