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Chana Masala
http://smittenkitchen.com/blog/2010/02/chana-masala/
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Photo © Deb Perelman
Ingredients
categorized
original
1 tablespoon vegetable oil
2 medium onions, minced
1 clove garlic, minced
2 teaspoons grated fresh ginger
1 fresh, hot green chili pepper, minced
1 tablespoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
2 teaspoons cumin seeds, toasted and ground
1 tablespoon amchoor powder
2 teaspoons paprika
1 teaspoon garam masala
2 cups tomatoes, chopped small or 1 15-ounce can of whole tomatoes with their juices, chopped small
2/3 cup water
4 cups cooked chickpeas or 2 (15-ounce) cans chickpeas, drained and rinsed
1/2 teaspoon salt
1/2 lemon (juiced)
Ingredients
categorized
original
Produce
Coriander, ground
(
1
tablespoon
)
Cumin, ground
(
2
teaspoons
)
Cumin seeds, toasted and ground
(
2
teaspoons
)
Garlic
(
1
clove
)
Ginger, fresh
(
2
teaspoons
)
Green chili pepper, fresh hot
(
1
)
Lemon
(
1/2
)
Onions, medium
(
2
)
Tomatoes
(
2
cups
)
Cooking & Baking
Cayenne pepper, ground
(
1/2
teaspoon
)
Garam masala
(
1
teaspoon
)
Paprika
(
2
teaspoons
)
Salt
(
1/2
teaspoon
)
Turmeric, ground
(
1
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Drinks
Water
(
2/3
cup
)
Other
1 tablespoon amchoor powder
4 cups cooked chickpeas or 2 (15-ounce) cans chickpeas, drained and rinsed
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
96.5
Rating
1-100
159
Tweets
1,838
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Shares
6,703
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Views
2,289
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Recipe Stats
Published February 1, 2010 (3 years ago).
452 people saved this recipe.
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