Channa Masala
- 1 tablespoon butter
- 1/2 onion, chopped
- 1 garlic clove
- 1/2 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon ground turmeric
- 3 tablespoons chopped tomatoes
- 1/2 cup water
- 1 15-ounce can chickpeas, rinsed and drained
- 1 teaspoon paprika
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- Juice of 1/4 lemon
- 1/2 jalapeño, stemmed, seeded, and chopped
- 1 teaspoon ginger, grated
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chickpeas (1 15-ounce can)
- Coriander, ground (1/2 tablespoon)
- Cumin, ground (1 teaspoon)
- Ginger (1 teaspoon)
- Jalapeno (1/2)
- Lemon, Juice of (1/4)
- Onion (1/2)
- Tomatoes (3 tablespoons)
- Cooking & Baking
- Cayenne pepper, ground (1/4 teaspoon)
- Garam masala (1/2 teaspoon)
- Garlic clove (1)
- Paprika (1 teaspoon)
- Salt (1/2 teaspoon)
- Turmeric, ground (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 9, 2009 (3 years ago).
21 people saved this recipe.
