Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chanterelle Bucatini alla Boscaiola
http://www.sippitysup.com/default-pasta-chanterelle-bucatini-alla-...
Like
Ingredients
categorized
original
1/2 c extra virgin olive oil
2 clv garlic cloves, peeled & minced
16 oz chanterelle mushrooms, trimmed
1 t minced fresh rosemary
1 c tomato puree
1 t kosher salt
1 pn freshly cracked black pepper
1 T minced fresh flat-leaf parsley
1 lb bucatini
1/4 c freshly grated pecorino romano cheese for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Chanterelle mushrooms
(
16
oz
)
Flat-leaf parsley, fresh
(
1
T
)
Rosemary, fresh
(
1
t
)
Tomato puree
(
1
c
)
Cooking & Baking
Black pepper, freshly cracked
(
1
pn
)
Garlic cloves
(
2
clv
)
Kosher salt
(
1
t
)
Olive oil, extra virgin
(
1/2
c
)
Pasta & Grains
Bucatini
(
1
lb
)
Dairy
Pecorino romano cheese
(
1/4
c
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 366 recipes
Social Stats
51.5
Rating
1-100
8
Tweets
14
Facebook
Shares
119
StumbleUpon
Views
106
PinterestPins
Recipe Stats
Published October 25, 2012 (4 months ago).
67 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API