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Chanterelle Chicken
http://www.seriouseats.com/recipes/2012/01/poulets-chanterelle-chi...
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Ingredients
categorized
original
One 2- to 4 1/2 pound chicken
1 tablespoon peanut oil, plus more for the chicken
Kosher salt
5 tablespoons butter
2 leeks, white and light green parts only, cut into thin rounds
8 ounces cremini mushrooms, brushed clean and trimmed (feel free to substitute chanterelles)
2 cups dry Riesling wine
2 cups chicken stock
5 fresh thyme sprigs
3 carrots, peeled and cut into 1/2-inch batons
8 ounces fresh chanterelle mushrooms, brushed clean, trimmed, sliced
1 cup heavy whipping cream
Black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
3
)
Chanterelle mushrooms, fresh
(
8
ounces
)
Cremini mushrooms
(
8
ounces
)
Leeks
(
2
)
Thyme, fresh sprigs
(
5
)
Meat
2- to 4 1/2 pound chicken
(
1
)
Canned Goods
Chicken stock
(
2
cups
)
Cooking & Baking
Black pepper
(
1
)
Kosher salt
(
1
)
Peanut oil
(
1
tablespoon
)
Dairy
Butter
(
5
tablespoons
)
Heavy whipping cream
(
1
cup
)
Beer, Wine & Liquor
Riesling wine, dry
(
2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
37.4
Rating
1-100
12
Tweets
1
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Views
56
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Recipe Stats
Published January 25, 2012 (1 year ago).
22 people saved this recipe.
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